Grown and sourced from the
most fertile plains in Tarai
Region of Himalayas
- Organic Farms of Balrampur,
Uttar Pradesh
Our farmers from Balrampur cultivate a variety
of organic crops like Wheat, Rice, Jowar and
Maize further fine-graded and checked on
multiple levels before distribution.
Grown and Sourced from
the most fertile plains
- Organic Farms of Chhatarpur,
Madhya Pradesh
Our farmers from Chhatarpur cultivate a variety
of organic and sustainably grown crops like
Black Gram, Lentil, Bajra and more which are
then fine-graded and checked for quality
assurance for distribution.

Balrampur is a city and a municipal board in Balrampur district in the state of Uttar Pradesh, India. It is situated on the bank of river Rapti and is the district headquarters of Balrampur district.
The creation of Balrampur District was done on May 25, 1997 by the division of District Gonda. Siddharth Nagar, Shrawasti, Gonda District, are situated in the east-west and south sides respectively and Nepal State are Situated in its northern side.

TRACEABILITY CODE: NBFPOR2014NO04CHI

Learn More About the Project

Location of the Project

Balrampur town located on the bank of Rapti river is district head quarter. Balrampur is known for its temple Devipatan a shakipeeth

Coordinates – Balrampur is located at 27.43°N 82.18°E.

Organic Certification

Fairtrade and Earthworm Foundation
Join Forces in ‘Landmark’ Partnership

Fairtrade’s approach enables farmers and workers to have more control over their lives and decide how to invest in their future.

As a leader in the global movement to make trade fair, Fairtrade supports and challenges businesses and governments and connects farmers and workers with the people who buy their products.

A product with the FAIRTRADE Mark means producers and businesses have met internationally agreed standards that have been independently certified.

Farmers and workers have a strong voice at every level of Fairtrade, from how they invest in and run their local organizations to having an equal say in Fairtrade’s global decision-making.

Fairtrade changes the way trade works through better prices, decent working conditions, and a fairer deal for farmers and workers in developing countries.

BIODYNAMICS
STARTING FROM THE GROUND UP

KEEPING UP
HIGH STANDARDS

Biodynamics is the world’s oldest system of organic growing. An inspirational global movement that promotes a uniquely holistic approach to organic agriculture, gardening, food and health. Today, biodynamic farming is one of the most sustainable and regenerative forms of agriculture in the world.

We certify all the producers and processors, who use care and craft, to bring biodynamic food to customers worldwide. The Demeter Standard and inspections ensure we realize our ambitions to deliver our high-quality promise.

Behind every Demeter product, stands a person who has committed themselves to the values and principles of biodynamic farming. Meaning they see their farm as a self-sustaining organism in respectful co-existence with mother nature.

We are a developing community in a challenging, ever-changing world. Our sights are set on the highest quality, fair relationships, and the growth of biodynamic agriculture. We hope to inspire others with our ideals.

The EU organic label sets a minimum standard for organically produced food. Demeter’s philosophy and farming methods, however, go far beyond this standard. This benefits the quality of the food as much as the environment.

Sustainable Rice Platform

Originally co-convened by the United Nations Environment Programme (UNEP), the International Rice Research Institute (IRRI), and Deutsche Gesellschaft für Internationale Zusammenarbeit GmbH (GIZ) as a global multi-stakeholder initiative in 2011, SRP is now an independent membership association. Its vision is to “Feed the world. Sustainably” by transforming the global rice sector.

Rice and food systems.

Rice feeds the world. Over 3.5 billion people around the world rely on rice as a staple part of their diet. Almost 60% of people experiencing hunger globally live in rice-dependent geographies where rice represents more than 40% of their annual cereal diet. Changes in supply or price harm poorer households for whom rice can account for up to half of monthly spending.

Rice and livelihoods.

Rice provides livelihoods for nearly 1 billion people, but that livelihood lacks resilience. The world’s 144 million rice smallholders disproportionately bear the risks of production, but are inadequately equipped to safeguard their livelihoods against turmoil – ranging from the current COVID-19 pandemic and its health and economic impacts, to the climate crisis. Women farmers, who contribute up to 80% of farm labor while also overseeing the education and health of households, go unrecognized for their essential contributions and remain systemically excluded. Paradoxically, those who grow food are among the world’s most vulnerable and food-insecure.

Rice and climate change.

Climate change can trigger a collapse in the rice supply – and the entire food system. The health of land and water is vital for rice production but is at increasing risk. Rice cultivation is a leading driver of habitat loss in wetlands and forests, uses one-third of the world’s freshwater, and is responsible for 10% of global man-made methane emissions. Climate impacts alone are expected to lead to reductions in global rice supply of up to 15% by 2050. Maintaining current rice yields will thus be an enormous challenge. Under conventional production methods, this may require an additional land area equivalent to the size of Chile and further increase emissions by 300 MT CO2equivalent.

Bio Suisse is the Swiss organic market’s private label and the owner of the registered trademark Bud. Its standards are private law guidelines and exceed the minimum legal requirements in essential respects (EU-Eco-Regulation 834/2007 or equivalent).

Naturland promotes organic production and social recognition of organic agriculture worldwide. Their work enables them to contribute to protecting the environment and its resources, ensuring food security, and improving people’s living conditions. Naturland certification is attainable even for low-acreage farmers, they also work with producer associations that incorporate numerous individual producers. In this case, a producer association or ‘cooperative’ counts as one Naturland member.

Everything you need to know about Balrampur

Balrampur town located on the bank of Rapti river is district head quarter. Balrampur is known for its temple Devipatan a shakipeeth.

In 2011, Balrampur had population of 2,148,665 of which male and female were 1,114,721 and 1,033,944 respectively. In 2001 census, Balrampur had a population of 1,682,350 of which males were 887,939 and remaining 794,411 were females. Balrampur District population constituted 1.08 percent of total Maharashtra population. Balrampur is located at 27.43°N 82.18°E. It has an average elevation of 105 metres (344 ft). The area of the district is 336917 Ha. In which the agriculture irrigated area is 221432 Ha. In the north of the district is situated the Shivalics ranges of the Himalyas which is called Tarai Region.

Agricultural Characteristics

Soil Profile

The soils of the project area consist broadly of “Matiyar” or clay, “Dumat” or loam. The hard clay soil or Matiyar is ideal for rice cultivation and very fertile. The Dumat or loam is also fertile soil, ideal for cultivation of various types of crops. This is the reason for high crop yields in the project area.

Soil Type 1

Soil Type 2

Soil Type 3

Climate Condition

Balrampur district comes under north eastern Plain zone which has a relatively sub tropical climate with high variation between summer and winter temperature. The temperature of the district varies from 5 0C during winter to 430C during summer. The maximum rainfall occurs in last week of July and first week of August. Hot waves flows in the month of May and cold waves during January the average rainfall of the district was 1100 mm. The forest cover in the district is 18.15% of the total geographical area which is dominated by Northern tropical mixed types of forest. Wide variation is soil, topography, climate and habitat made this district different from others which is lead variability in flora and fauna. It also bestowed with wide range of biodiversity and is rich in horticulture heritage and genetic wealth.

Temp.

Minimum

5°C
(Dec-Jan)

Maximum

45°C
(May-June)

Humidity

Minimum

5°C
(Dec-Jan)

Maximum

45°C
(May-June)

Rainfall

When compared with winter, the summers have much more rainfall.

South West
Mansoon

990 mm
(June-Sep)

North West
Mansoon

95 mm
(Oct-Jan)

Summer
Rains

15 mm
(Mar-May)

Seasons

There are mainly three seasons.

Summer
(Mar-June)

Rainy
(July-Sep)

Winter
(Oct-Feb)

Farm Water Availability

Most of the agriculture depend on the rain water , very few farmers has access to the canal irrigation water comes from Chitourgarh and Kohargaddy dam .Some farmers have access of tube well water also which are either private or government run tube well.

Nature of Farmers

Farmer of the district is very simple and hard working. Most of the population of district comes from farming backgrounds. Farmers are hardworking and following simple living.

Growing Conditions

Rice-Wheat cropping system is most predominant .The average rice yields in this region are between 2600–2900 kg/ha and that of wheat between 2800–2950 kg/ha. Rice, maize, pigeon pea, moong bean crops are common in Kharif season. In post-rainy (Rabi) season wheat, lentil, mustered, pigean pea, and sesame and at some places groundnut is grown on residual soil moisture with one or two supplemental irrigation. The important cash crops of the region are sugarcane, the region has good climate. Predominantly there are three seasons—hot summer (April–June), hot and humid rainy season (July–October) and cool dry winter (November–March). The growing period ranges from 180–210 days in a year. Two crops are common but with irrigation, third crop can also be taken during summer. The rainfall in the region is good, ranging between 1,050–1,300 mm.

Crop Details

In Kharif season farmers grow basmati rice, Kala namak and hybrid variety of rice with maize and green pea while in Rabi season main cultivated crop is Wheat ,Pulses ,Flaxseed ,lentil along with coriander etc.

Rabi

  • Wheat
  • Mustured
  • Lentil
  • Flexseed
  • Coriander

Kharif

  • Non-Basmati
  • Kala Namak paddy
  • Basmati paddy
  • Peagon pea
  • Maize

Statistics

NBF Supply Chain

Study over soils and environment is done in relation to crop production, environmental quality, ecosystem sustainability, bioremediation, waste management, recycling, and wise land use.
There are different stages of land preparation, each more significant and strenuous than the other. The marriage of these smaller steps together becomes the base for a healthy harvest. The steps required in the preparation of land involve: • Clearing and weeding the field • Pre-irrigation • First plowing or tilling • Harrowing • Flooding • Levelling
Sowing is done after land preparation which is the art of placing seeds in the soil at a particular depth for good germination of seeds. Sowing plays a major role in Agriculture. Perfect Sowing is placing the seed at a specific depth with the correct amount of seed pr unit are with good spacing between plant to plant and row to row.
Weeding is one of the most important practices in many crops. Weeding can be defined as the removal of weeds (unwanted plants) from the field. Weeding is necessary because weeds compete with the main crop plants for different factors such as water, sunlight, nutrients, and space and hence affect plant growth. There are different benefits of the weeding process by which we get a healthier crop.
Some microbes like Bacteria, Fungi, and Algae are capable of Fixing Atmospheric Nitrogen, Solubilising Insoluble Soil Phosphates, or Mobilising Potash, making them available to plant roots. Materials carrying these microbes are Bio fertilizers and are used in our farming methods.
Harvesting is the operation of gathering the useful part or parts of the plant and is carried out at the time when all the nutrients have developed and the edible parts have reached the appropriate degree of maturity. In general, the harvest takes place 10 or 15 days after the grain has reached physiological maturity. At the time of maturity, the grain has specific moisture content and special physical characteristics.
Transport enables agriculture and emboldens the farmer to invest more and increase production.   And without this transport system, large quantities of painstakingly farmed produce would be laid to waste.  On the contrary, if an efficient transport system exists, and the agricultural produce is handled with care, the farmer can get the best possible returns and we ensure efficient transportation.
Packaging helps farmers and exporters to deliver food in the handiest approach without any loss. Packaging prevents unnecessary waste post-harvest and during the processes of production, storage, and transportation. It ensures short and long-term stability between the farmers and consumers and we ensure efficient packaging practices are followed.
Harvested crops (threshed/shelled/dried) need further processing to get rid of various types of contaminations or undesirable matter, viz., inert material, common and seeds of noxious weeds, other crops/variety seed, decorticated seed, damaged seed, and/or off-size seed. Cleaning and grading result in reduced bulk of the material, high-value products, safe and longer storage, more out-turn of better quality milled products.
In the case of Air Transport to prevent shifting of the load in a cargo container for air transport, a piece of solid foam or folded fiber-board is placed along the curved or triangular portion of the floor of the container. Cartons are stacked on top provide better support and be held upright. Similarly, applicable procedures and SOP’s are followed for Ship Transports.
Unloading of crops is done through specialized tools and equipment to avoid any sort of losses and damage to the crop during the procedure.
To manage the security of goods and better storage and organisation and facilitation feasible size and labeling functions, crops are packed in small packets to be made available to customers and final stage.
At the last stage the packets are delivered to the customers ensuring utmost satisfaction and quality shipping. Proper SOP and tracking procedures are kept in place to avoid loss of packages and providing timely updates.

NBF Supply Chain

Study over soils and environment is done in relation to crop production, environmental quality, ecosystem sustainability, bioremediation, waste management, recycling, and wise land use.
There are different stages of land preparation, each more significant and strenuous than the other. The marriage of these smaller steps together becomes the base for a healthy harvest. The steps required in the preparation of land involve: • Clearing and weeding the field • Pre-irrigation • First plowing or tilling • Harrowing • Flooding • Levelling
Sowing is done after land preparation which is the art of placing seeds in the soil at a particular depth for good germination of seeds. Sowing plays a major role in Agriculture. Perfect Sowing is placing the seed at a specific depth with the correct amount of seed pr unit are with good spacing between plant to plant and row to row.
Weeding is one of the most important practices in many crops. Weeding can be defined as the removal of weeds (unwanted plants) from the field. Weeding is necessary because weeds compete with the main crop plants for different factors such as water, sunlight, nutrients, and space and hence affect plant growth. There are different benefits of the weeding process by which we get a healthier crop.
Some microbes like Bacteria, Fungi, and Algae are capable of Fixing Atmospheric Nitrogen, Solubilising Insoluble Soil Phosphates, or Mobilising Potash, making them available to plant roots. Materials carrying these microbes are Bio fertilizers and are used in our farming methods.
Harvesting is the operation of gathering the useful part or parts of the plant and is carried out at the time when all the nutrients have developed and the edible parts have reached the appropriate degree of maturity. In general, the harvest takes place 10 or 15 days after the grain has reached physiological maturity. At the time of maturity, the grain has specific moisture content and special physical characteristics.
Transport enables agriculture and emboldens the farmer to invest more and increase production.   And without this transport system, large quantities of painstakingly farmed produce would be laid to waste.  On the contrary, if an efficient transport system exists, and the agricultural produce is handled with care, the farmer can get the best possible returns and we ensure efficient transportation.
Packaging helps farmers and exporters to deliver food in the handiest approach without any loss. Packaging prevents unnecessary waste post-harvest and during the processes of production, storage, and transportation. It ensures short and long-term stability between the farmers and consumers and we ensure efficient packaging practices are followed.
Harvested crops (threshed/shelled/dried) need further processing to get rid of various types of contaminations or undesirable matter, viz., inert material, common and seeds of noxious weeds, other crops/variety seed, decorticated seed, damaged seed, and/or off-size seed. Cleaning and grading result in reduced bulk of the material, high-value products, safe and longer storage, more out-turn of better quality milled products.
In the case of Air Transport to prevent shifting of the load in a cargo container for air transport, a piece of solid foam or folded fiber-board is placed along the curved or triangular portion of the floor of the container. Cartons are stacked on top provide better support and be held upright. Similarly, applicable procedures and SOP’s are followed for Ship Transports.
Unloading of crops is done through specialized tools and equipment to avoid any sort of losses and damage to the crop during the procedure.
To manage the security of goods and better storage and organisation and facilitation feasible size and labeling functions, crops are packed in small packets to be made available to customers and final stage.
At the last stage the packets are delivered to the customers ensuring utmost satisfaction and quality shipping. Proper SOP and tracking procedures are kept in place to avoid loss of packages and providing timely updates.

Process at a Glance

Clipping The Tip Of A Paddy Seeding

Yellow stem borer is a serious pest of rice, and its incidence is noticed in the nursery, planting to mid tillering, and panicle initiation stages. Heavy infestation results in 40-60 percent yield loss. Symptoms of damage include the presence of brown-colored egg masses near leaf tips in the nursery and early transplanted plants.
One of the control measures is to clip off the tip of the seedlings before transplanting and collect and destroy stem borer egg masses present on the transplanted young rice plants.
Team NBFL conducted 100+ field demonstrations of clipping the paddy seedlings before transplanting and collecting and destroying stem borer eggs.

Benefits Of Line Sowing Of Paddy

A scientific study revealed that the average increase in paddy yield was about 20 % under the line sowing method over the broadcast method of paddy planting. The per hectare net return was more under-line sowing as compared to the broadcasted method of sowing.
Also, line sowing is more effective due to easy intercultural operations like weeding, spraying, etc., and uniform plant stand.
Team NBF demonstrated this technology at 100 farmers’ fields.

Technology Demonstration & Training

Pheromone Traps for insect management
Waste Decomposer for crop residue decomposing & quality compost making
Vermi Compost units
Botanical Pesticides
Contamination control in produce

Demonstration Of Pheromone Trap

Pheromone traps are often used to catch certain species of insects and in these traps, a pheromone attractant is used to lure insects. Once attracted, a catching bucket captures the insect.
Pheromones are sex attractants that attract only males of various species of insects. These types of traps are not used to control insects but instead are used to detect the presence of pests, for monitoring, or to determine the first appearance of a pest in an area.
To manage the yellow stem borer of the paddy team NBFL demonstrated this trap at farmer’s fields.

Weed Suppression

Green manure crops grow quickly and their very leafy growth smothers weeds. It is like a living mulch as it suppresses weeds and retains moisture in the soil. It is good practice to make sure the soil is weed-free first. That is why they are very important when areas are left fallow especially good in winter.

Demonstration Of Pheromone Trap

Improving Soil Structure

Green manures have deep penetrative roots that as they grow open up the soil. This is an advantage on heavy soils as allows drainage to occur more freely and organic matter to be left in the soil on lighter soils the particles of soil can bind together better so they can hold water better and leaves the organic matter in the soil.

Adding Nutrients

Leguminous green (Sesbania) manures absorb nitrogen from the air and fix it in root nodules on their roots so that when it is dug in it becomes available to the following crop. Specific soil bacteria are required to be present but they are usually present in healthy soil. Nitrogen is required by plants as it encourages healthy stem and leaf growth.

Technology Demonstration & Training

Pheromone Traps for insect management
Waste Decomposer for crop residue decomposing & quality compost making
Vermi Compost units
Botanical Pesticides
Contamination control in produce

Soil Sampling & testing

A soil test is important for several reasons: to optimize crop production, to protect the environment from contamination by runoff and leaching of excess fertilizers, to aid in the diagnosis of plant culture problems, to improve the nutritional balance of the growing media and to save money and conserve energy by applying only the amount of fertilizer needed. Pre-plant media analyses indicate potential nutrient deficiencies, pH imbalance, or excess soluble salts. This is particularly important for farmers who grow organic and use their own produced FYM.
In support of the department of agriculture Jammu, we have conducted soil analysis before the sowing of Rabi and Kharif crops every year and based on lab results recommend nutrient management practices to our growers.

History of The Area

Ethnic Characteristics Of The Area

Culture Of The Area

How to Reach Balrampur?

Chattarpur is located in Madhya Pradesh, the heart of India. It is well connected to all the major zones of the nation.

By Train

Reachable by By Rail from Lucknow via Barabanki, Gonda. From Gorakhpur by Rail Via Naugarh, Badhni, Tulsipur.

By Road

Balrampur is accesible by road from Lucknow 170 Km. via Barabanki , Bahraich, Sharavasti or Barabanki, Jarwal, Gonda.

By Air

The nearest airport is Shravasti airport 23.3 kilometres (14.5 mi) from the town but it is not an international and regular airport.
The nearest international and regular airport is Chaudhary Charan Singh International Airport in Lucknow, 177.1 kilometres (110.0 mi) away.

Mountain

It has an average elevation of 105 metres (344 ft).

River

The Rapti River’s flow has great seasonal variation because the river lacks sources in high elevation glaciers and snowfields to buffer pre-monsoon drought.

Soil

Major Soils found in the region are Loam Soils (Tarai Soils) mainly Sandy Loam and Clay Loam.

Crop

Balrampur is a lowland area where small lentil pulses are cultivated as cash crops. Five different types of small lentil varieties are found here.

Sustainability Efforts

Economic

Women Employment Generated

1200+

Average Farmer's Income Growth

20%

Annual Employment Growth

9%

Social

Schools Constructed

10+

Toilets Constructed

100+

Daily Meal Distributed

10,000+

Sanitization kits Distributed

10,000+

Blood Domination Camps

100+

Environmental

Trees Planted

99,978+

Sanitation Facilities Provided

100+

Solar Lamps Installed

1,000+

Gallon Rain Water Harvested

15,000+

KGs Plastic Waste Recycled

9.000+

Impact

Impact by our Farmers

Farmers use a variety of methods to improve soil fertility, including crop rotation, cover cropping, reduced tillage, and application of compost. By reducing fuel-intensive tillage, less soil organic matter is lost to the atmosphere. This has the added benefit of carbon sequestration, which reduces greenhouse gases and helps reverse climate change. Reducing tillage may also improve soil structure and reduce the potential for soil erosion.

Difference our People are Making

Multiple Processes starting Conversion of land from conventional management to organic management and Management of the entire surrounding system to ensure biodiversity and sustainability of the system. Also, Crop production with the use of alternative sources of nutrients such as crop rotation, residue management, organic manures, and providing complete biological inputs.

Management of weeds and pests by better management practices, physical and cultural means is supervised and managed by our teams thus being an integral contributor and impact to the cause.

Contribution by our Customers

Consumers’ attention to food safety issues and environmental issues has increased overwhelmingly in recent decades because of their increased concern about their own health, the environment’s health, and the crises and emergencies reported worldwide. Once the only option, organic agriculture has always been a production option followed by at least a few farmers all over the world, and consumers are directly contributing to the overall health of the planet and creating an impact by simply consuming.

Testimonial

Ankush Choudhry

Anil Singh

Angrej Kumar

Abhay Singh